Eggless Chocolate cake in kadai

Name: Eggless Chocolate cake in kadai
Ingredients: 1-1/2 cup maida; 1 cup refined sugar; 1/2 cup milk; 1/3 cup oil; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3 teaspoon choco powder; 1/2 teaspoon vanilla essence; 1/4 cup buttermilk; as needed toffees and chocolate for decoration

1 cook is planning to make this

Sangeeta @Sangeetak79

New delhi

Edit recipe

Add Cooksnap

1-1/2 cup maida
1 cup refined sugar
1/2 cup milk
1/3 cup oil
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 teaspoon choco powder
1/2 teaspoon vanilla essence
1/4 cup buttermilk
as needed toffees and chocolate for decoration

Cooking Instructions

1

Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
2

Add sugar and mix
3

In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
4

Add cocoa powder.
5

Add buttermilk and mix them all well.
6

Add all the ingredients of second bowl to the first bowl.
7

Beat them all with a beater for 5-10 min.
8

Take a deep kadai and add two katori of salt in it.
9

Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
10

Cook the cake for 30-35 min on low flame.
11

Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
12

Cool it down to room temperature.
13

Decorate it with toffees and chocolates of your choice.
14

Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!