Cooking Instructions
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1
Potol yani parval ko chhilkr dho le or do pees me lambe slice me Kat le
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2
Ab Kate huye potol me salt or haldi dal kar ache se mila le
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3
Gas on karein kadhayi rakhein fir oil dale jaise hi oil gram ho jaye tab merinet kiya huaa potot dal kar low flame me 4-5 pakaye
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4
Ready he potol bhaja se aap rice ya parathe ke sath khay.
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