Ingredients
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For the palak puree:
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1 bunch palak
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1 green chilli
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1 inch ginger
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For the palak curry:
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2 tablespoons butter(ghee)
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1 bay leaf
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1 tspn jeera
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1 finely chopped onion
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1 finely chopped tomato
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1 garlic clove chopped
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1/2 haldi powder
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1/2 red chilli powder
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1/2 garam masala
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10 paneer cubes
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1 cup boiled corn
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as required Salt
Cooking Instructions
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1
Making the palak puree:
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2
Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
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3
Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
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4
Making the palak gravy.
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5
Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
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6
Add tomato mix well.
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7
Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
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8
Simmer for 5minutes.palak has to cook and thicken.
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9
Stir well add paneer cubes and corn.add remember.
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10
Cook for 5-6minutes.
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11
Yummy palak corn curry with paneer.enjoyyyy
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