Kesariya kaju katli

Name: Kesariya kaju katli
Yield: 6 servings
Ingredients: 1 tsp Kesar (saffron); 1000 gms Kaju (cashew nuts); 1/2 tsp Orange colour; 600 gms Sugar; 2 Chandi (silver) warak

1 cook is planning to make this

Kaur Jass @cook_8351185

Haryana

#diwalidelights

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Ingredients

30-40 mins.

6 servings

1 tsp Kesar (saffron)
1000 gms Kaju (cashew nuts)
1/2 tsp Orange colour
600 gms Sugar
2 Chandi (silver) warak

Cooking Instructions

1

Put cashew nuts in water for 3 hours, afterwards drain the water and ground the cashew nuts finely.
2

Mix sugar and cashews in a pan on a low flame, while stirring constantly.Add orange and saffron colour in the mixture, stir and roast till done.
3

Place a butter paper on a rolling board and place the mixture on it, after removing from the flame.Now place another butter paper, sandwhiching the mixture between the two papers. Level it with the assistance of a rolling pin.
4

Next, do away with the butter paper form top and replace it with a silver warak.
5

Finally cut burfi pieces from the leveled dough. Your kesariya kaju katli.is ready to serve.