Mutton curry
Ingredients
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1 kg mutton chunks
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1/2 coconut
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4 tomatoes
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10 gm Coriander and mint leaves
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2 green chilles
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2 tablespoons ginger-garlic paste
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2 tablespoons coriander
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1 tablespoon poppy seeds
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1 tablespoon shah jeera
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1 teaspoon cumin seeds
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2-3 cloves
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1-2 cinnamon sticks
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2 onions
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Roasted dalchana
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1 teaspoon turmeric powder
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2 tablespoons red chilli powder
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Salt as per taste
Cooking Instructions
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1
The first you need to do is roast all the khada masalas excluding poppy seeds in a pan & grind it in a mixer but make sure not to grind very smoothly.
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2
Heat some oil in a pan & roast the onions until golden brown & grind it into a fine paste.
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3
Grind mint leaves, coriander leaves and green chilles into a fine paste.
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4
Grate the half coconut and grind it into a paste.
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5
Grind poppy seeds & roasted dalchana into a paste.
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6
Make tomato puree.
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7
Take a pressure cooker and heat some oil & first pour rahein tomato puree & sauté for 5 mins.
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8
Next is to add coriander-mint paste & sauté for 5 mins & then add ginger-garlic paste & again give it a mix for 5 mins.
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9
Add coconut paste sauté for 5 mins & atlast put poppy seeds paste & sauté well for 5 mins.
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10
Next is to add all the masalas which goes in the following order turmeric powder, red chilli powder, salt, khada masala powder and sauté until the oil surrounds the mixture.
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11
Add the mutton chunks & mix it well. Add salt as per taste & add 2 glasses of water or pour as much amount of water for the gravy you need.
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12
Close the lid of the cooker & let it cook for 3-4 whistles.
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13
You are done with the curry. All you need to do is garnish it with coriander leaves & serve it hot with rotis, naan,rice,etc.
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