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Ingredients

15mints.
  1. 500gm paneer
  2. 50gm Cashew
  3. 25gm Poppyseeds
  4. 1 ginger
  5. 4 Greenchilli
  6. 1(cut cube size) Capsicum
  7. 250gm milk
  8. 2tbsp Oil
  9. 1tbsp Butter
  10. 1tbsp methi
  11. 1tbsp Corriender leaves
  12. 1 Tomato

Cooking Instructions

  1. 1

    Ingradients of creamy paneer.

  2. 2

    Cut the paneer in cube shape.And paste the kaju,ginjar,poppyseeds,greenchilli and boild peeled tomato.

  3. 3

    Heat a pan add oil,and lightly fry the paneer.

  4. 4

    Than add butter add greenchilli crackled and addmasala paste and redchili powder.stir the masala.

  5. 5

    When the oil remove the edge.masala is ready.

  6. 6

    Add paneer and capsicum,mix itwell.

  7. 7

    Add milk and salt.cover it 5minuits.

  8. 8

    Than add salt, kasoory methi and 2tbsp fresh cream.

  9. 9

    Creamy paneer is ready.Garnishing with corriender leaves serve it.Taste Awesome.

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Written by

bibhasinipatra
bibhasinipatra @cook_9188995
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