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Ingredients

  1. 1 bunch mathi
  2. 1 small cup makki ka atta
  3. 3 spoon green chilli paste
  4. 1 spoon dry ginger powder
  5. according to taste Salt

Cooking Instructions

  1. 1

    Sabse pehle mathi ko aachi tarah se saf karle

  2. 2

    Ab isko breek breek kat lo

  3. 3

    Ab methi ko aate main mix Karein chilli paste salt dry ginger powder add Karein or iska dough ready karo

  4. 4

    Chakle par ek paper rakh le paper jyada hard na ho

  5. 5

    Flame on karein or Tave par ghee lagye

  6. 6

    Ab aate ki loi banale or chakle par isko hath se banaye

  7. 7

    Jab Aap roti bali jai usko Tave par ghee lagke roti sake

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Written by

Son Bedi
Son Bedi @cook_8053766
on
Ludhiana Punab