Baingan bartha
nilamharsha bhatia
@nilam1973
Ingredients
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500 gm baigan
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100 gm boiled peas
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1 green chilli
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salt as per taste
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2 spoon red chilli
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2 onion
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2 spoon coriander powder
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1 spoon garam masala
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2 spoon ghee
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oil for coating
Cooking Instructions
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1
First cut the tomato and onion in small pieces.put it inside.
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2
Now grease thr baingan with oil snd rosted it on the gas on high flame five minutes.
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3
Now other ten minutes rosted it on medium flame all sides.
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4
Now cool down it on room temp.
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5
Now peel offf them and mashed with hands.
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6
Now take a pan and add ghee.add tomato and onion pieces and saute five minutes on medium flame and stir as well.
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7
Now add baingan mashed and stir as well.
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8
Now add all masala and saute as well for ten minutes.
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9
Now cook it for ten minutes on slow flame.
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10
Now check it when ghee chode de then your bartha is ready.
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11
Now garnish it with green chilli and peas.
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12
Serve with bajra roti or patatha.
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13
Enjoy.
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