Baingan bartha

Baingan bartha

nilamharsha bhatia


4 person
  1. 500 gm baigan
  2. 100 gm boiled peas
  3. 1 green chilli
  4. salt as per taste
  5. 2 spoon red chilli
  6. 2 onion
  7. 2 spoon coriander powder
  8. 1 spoon garam masala
  9. 2 spoon ghee
  10. oil for coating


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    First cut the tomato and onion in small pieces.put it inside.

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    Now grease thr baingan with oil snd rosted it on the gas on high flame five minutes.

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    Now other ten minutes rosted it on medium flame all sides.

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    Now cool down it on room temp.

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    Now peel offf them and mashed with hands.

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    Now take a pan and add ghee.add tomato and onion pieces and saute five minutes on medium flame and stir as well.

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    Now add baingan mashed and stir as well.

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    Now add all masala and saute as well for ten minutes.

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    Now cook it for ten minutes on slow flame.

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    Now check it when ghee chode de then your bartha is ready.

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    Now garnish it with green chilli and peas.

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    Serve with bajra roti or patatha.

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