Baingan bartha
Change

Baingan bartha

nilamharsha bhatia

Ingredients

4 person
  1. 500 gm baigan
  2. 100 gm boiled peas
  3. 1 green chilli
  4. salt as per taste
  5. 2 spoon red chilli
  6. 2 onion
  7. 2 spoon coriander powder
  8. 1 spoon garam masala
  9. 2 spoon ghee
  10. oil for coating

Steps

  1. First cut the tomato and onion in small pieces.put it inside.

    Add Photo

    Add Photo

    Add Photo

  2. Now grease thr baingan with oil snd rosted it on the gas on high flame five minutes.

    Add Photo

    Add Photo

    Add Photo

  3. Now other ten minutes rosted it on medium flame all sides.

    Add Photo

    Add Photo

    Add Photo

  4. Now cool down it on room temp.

    Add Photo

    Add Photo

    Add Photo

  5. Now peel offf them and mashed with hands.

    Add Photo

    Add Photo

    Add Photo

  6. Now take a pan and add ghee.add tomato and onion pieces and saute five minutes on medium flame and stir as well.

    Add Photo

    Add Photo

    Add Photo

  7. Now add baingan mashed and stir as well.

    Add Photo

    Add Photo

    Add Photo

  8. Now add all masala and saute as well for ten minutes.

    Add Photo

    Add Photo

    Add Photo

  9. Now cook it for ten minutes on slow flame.

    Add Photo

    Add Photo

    Add Photo

  10. Now check it when ghee chode de then your bartha is ready.

    Add Photo

    Add Photo

    Add Photo

  11. Now garnish it with green chilli and peas.

    Add Photo

    Add Photo

    Add Photo

  12. Serve with bajra roti or patatha.

    Add Photo

    Add Photo

    Add Photo

  13. Enjoy.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords