Palak paneer

Name: Palak paneer
Yield: 4 servings
Ingredients: 1 kg Palak; 1/2 kg paneer; 1 inch piece Ginger; .10 kali Garilc.; 4 Hari mirch.; to taste Namak; .1/2 tsp Red chilli powder.; .2 Onion. big size; .2 Tomtao. big size; 2 tsp Desi ghee.

Cooked 2 times

Jaspreet Kaur @cook_9598050

Edit recipe

Add Cooksnap

Ingredients

30 mint

4 servings

1 kg Palak
1/2 kg paneer
1 inch piece Ginger
.10 kali Garilc.
4 Hari mirch.
to taste Namak
.1/2 tsp Red chilli powder.
.2 Onion. big size
.2 Tomtao. big size
2 tsp Desi ghee.

Cooking Instructions

1

Palak ko saf kar ke motta motta cut kar ke dho le.
2

Ak cooker mein Palak. Onion. Hari mirch. Tamtao. Aadrak. Garlic. Naamk dal kar ak pressure de de.
3

Jab y mixer thanda ho jaye tu es ko mixi mein pieces le.
4

Ak kadhi mein thora sa deshi ghee dale.
5

Us mein 1cut kiya hua onion dal kar. Thora sa fry kar le.phir thori si red chilli powder dal de.
6

Phir palak ke mixer ko us chook mein dale or us se acche se pakne de.
7

Jab palak ke sara pani khatam ho jayega tu us mein paneer ke pieces kar ke palak and dal de.
8

Palak paneer ready hai serve krne ke liye.