Cheese Nan

Name: Cheese Nan
Ingredients: 2 cup maida; 1 tbsp baking powder; to taste Salt; To taste coriander powder; 2 tbsp Butter; 1 cup cheese; 1/2 tsp Garlic optional

Nikki Dange @cook_8370446

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2 cup maida
1 tbsp baking powder
to taste Salt
To taste coriander powder
2 tbsp Butter
1 cup cheese
1/2 tsp Garlic optional

Cooking Instructions

1

Make soft dough with oil, maida, salt, coriander, baking powder and water. Dough should get streached as much as posible. If it's breaking knead it more.
2

Now stuff cheese in small ball of dough and roll it and streach it. Brush water and sprinkle garlic on top. Gebtly pat so garlic will stick to it.
3

Now brush tray with butter and place nan on it. And cook it for 20-30 mins on 170. In between brush top with butter and serve it with any indian gravy.