Palak ka saag

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Ingredients

35 minutes
2-3 servings
  1. 2 cup palak/ boiled and paste
  2. 1 cup tomato paste
  3. 1/2 cup onion paste
  4. 1 tsp ginger and green chilli paste
  5. 2 tsp oil
  6. 1 tsp ghee
  7. 2 pinch asafoetida /hing
  8. 1 tsp salt to taste

Cooking Instructions

  1. 1

    Ek kadahi me oil garam karein, usme cumin seeds and hing dale or tora fry Karein.

  2. 2

    Ab usme ginger and chilli paste add Karein or fry Karein, fir usme onion paste or red chilli powder add karein or 5 minutes tak bhune, ab usme tomato paste and salt add karein or tab tak bhune ki masale me oil uper a jaye.

  3. 3

    Add palak paste or mix karein or cover kar cook karein,jarurat ho to 1/2 cup water add kar sakte hai. Jab palak cook ho jaye to uper se ghee dal mix karein and serve hot with roti/paratha.

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Written by

Vanika Agrawal
Vanika Agrawal @cook_8355865
on
Pune
l love ❤ Cooking
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