Fruity biscuit curd tart
Ingredients
-
12-15 Digestive biscuit
-
1 cup Hung curd
-
2 tablespoons Honey
-
1/4 teaspoon Vanilla essence
-
2 tablespoons Melted butter
-
1bowl Mix fruits chopped (Apple, papaya, pomegranate, banana)
-
1tablespoons Mix nuts chopped (cashew nut, Almond, pistachios)
Cooking Instructions
-
1
Take a mixer jaar add biscuits and butter and make a coarse powder. Take out in a tart tray and set the mixture in the tart tray.
-
2
Now keep it in the fridge for one hour.
-
3
Now blend the curd nicely add Honey, venilla essence and mix well.
-
4
Now add chopped nuts and chopped fruits into the curd and mix well.
-
5
Now pour the curd mixture on biscuit tart and set for one hour in fridge.
-
6
Cut into pieces and serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments