Louki kofta curry (red gravy)

Name: Louki kofta curry (red gravy)
Ingredients: Louki ek medium size; 2 bade pyaaz; 3 bade tamatar; 8-9 lahsun ki ki kali; Half inch adrak ka tukda kaddu kas kiya hua; 2 sukhi laal mirch; 4 spoon oil; Jeera half t spoon; 1 and half t spoon haldi; to taste Salt; 1 table spoon dhaniya powder; 1 table spoon kashmiri red chilli powder; Half t spoon garam Masala; 2 loung; Ek Elaichi ek tej patta; Hara dhaniya; 2 spoon besan or corn floor; Oil kofte talne ke liye; Half cup water

Cooked 2 times

Bharti Jhakda @cook_9871954

Nagpur

Edit recipe

Add Cooksnap

Louki ek medium size
2 bade pyaaz
3 bade tamatar
8-9 lahsun ki ki kali
Half inch adrak ka tukda kaddu kas kiya hua
2 sukhi laal mirch
4 spoon oil
Jeera half t spoon
1 and half t spoon haldi
to taste Salt
1 table spoon dhaniya powder
1 table spoon kashmiri red chilli powder
Half t spoon garam Masala
2 loung
Ek Elaichi ek tej patta
Hara dhaniya
2 spoon besan or corn floor
Oil kofte talne ke liye
Half cup water

Cooking Instructions

1

Sabse pehle ek pan me ek spoon oil dalkar medium size kate hue pyaz aur lahsun aur adrak daale aur 3 se4 mnt tak pakaye..
2

Ab tamatar ko medium size kat kar ke daale aur laal sukhi mirch aur Elaichi dalkar ache se pakne de..Aur thanda hone ke baad barik pees le..
3

Louki ko chil kar kaddukas karle aur uska poora pani nichodle or pan garamkarke pani sukhale
4

Ab isme besan ya corn floor milade ab isme adha chota chammach oil salt as per taste,thodisi lal mirch, aur thodasa dhaniya powder add karke ache se mix karke kofte banakar rakhle aur oil me sunahare hone tak medium flame par fry karle
5

Ab ek kadhai me 3 spoon oil le jeera loung aur tej patta daale halka sa bhunle aur haldi dhaniya powder red chilli powder add karein ache se mix karein
6

Ab pyaz tomato ki gravy add karein aur water add karein salt add karein taste ke anusar oil chutne tak pakaye
7

Gravy pak jaye to kofte daalkar 2 se 3 minute dhak kar pakaye garam Masala add karein aur hare dhaniye se garnish karein