Pink-Heart-Rasmalai
Brishti Ghosh
@cook_9046364
An authentic dish with a different shape..
Cooking Instructions
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1
Boil milk properly.
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2
Make it cool for 5mins & then add vinegar to make paneer.
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3
Drain excess water & mash it with semolina & a pinch of food colour.
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4
Make any shape.
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5
Boil it in sugar syrup for 15mins in high flame with lid.
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6
Make rabri from 1/2 ltr milk.
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7
Now assemble the rasgulla with rabri & make rasmalai.
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