Kaju Pista Cookies
#christmascookies
They have a very creamy taste, and a crispy texture. Melting in your mouth when dipped with tea, these Kaju Pista cookies are good to gift any one.
Ingredients
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1.5 cups All purpose flour
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1/4 th cup cashew powder
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2 tablespoon custard powder
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160 grams butter
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1/2 cup powdered sugar
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2 teaspoons milk(if required)
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1/2 teaspoon baking powder
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1/2 teaspoon green cardamom powder
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1/2 teaspoon vanilla extract
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3-4 tablespoons kewda essence
Cooking Instructions
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1
Beat butter and sugar until fluffy and soft, either by using hand blender. Now add Rose essence and beat one more time until it is mixed.
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2
Now add flour and mix until you get a uniform mass. If you are using mixer, use PULSE option.
Now take one cling film sheet and keep this dough over it, on a flat surface and make a squarish log, and maintain uniform shape and keep either by wrapping. -
3
Now take your baking tray and apply some oil and line with a butter paper.
After one hour, remove this dough from the fridge and unwrap the Cling film cover, make slices of ½” thickness and arrange these pieces in a lined baking tray and bake this in a pre-heated oven at 170C for 14 to 15 minutes. -
4
Cool this on a wire rack and store this in an airtight container.
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