Palak (spinach) soup

Name: Palak (spinach) soup
Ingredients: 3 big katori Palak - >; 1 chota Aalu->; 1 chota Pyaj-> onion; 3 - 4 kali Lahsun - >; 1 choti Hari mirch - >; ¼ tsp Adrak - >; 1/2 tsp Kali mirch->; 1 Tamatar; 1/4 cup Malai->; 2 katori Doodh - > milk; 1 tbsp Makkhan; to taste Namak; 1/4 tsp Lal mirch; 1 tbsp Oil-; 1 tsp Jeera-; 1/2 tsp Haldi

1 cook is planning to make this

Urmila Gupta @cook_9539689

#Winter soups......

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3 big katori Palak - >
1 chota Aalu->
1 chota Pyaj-> onion
3 - 4 kali Lahsun - >
1 choti Hari mirch - >
¼ tsp Adrak - >
1/2 tsp Kali mirch->
1 Tamatar
1/4 cup Malai->
2 katori Doodh - > milk
1 tbsp Makkhan
to taste Namak
1/4 tsp Lal mirch
1 tbsp Oil-
1 tsp Jeera-
1/2 tsp Haldi

Cooking Instructions

1

Cookr me Oil garam karein.... Jeera hing daal kar aalu, pyaj, lhsun, hari mirch adrk daal de
2

Palk bhi haldi bhi daal de
3

Thoda pani daal kar 1siti lagale
4

Thanda hone par mixer me pees le bhi chan le
5

Garamhone rakhein bhi baki ki samgri daal de
6

Bubbles aane par gas off kar de
7

Croutons ke sath Swadisht palak soup ka aanand le
8

Thank-you 😊happy cooking