Raamdana laddu
Cooking Instructions
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1
Gud ko dhulkar 1 cup water daalker gas per rakhe. 20 minute tak pakne de. Chasni ek taar ki honi chahiye. Jab pak jaaye to check karne ke liye 1 bowl me water le aur usme chasni ki kuch bunde daale jab chasni puri tareh se neeche baith jaye to samjhe ki chasni pak gyi hi. Ab ek pan me raamdane le. Usme chasni daale.
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2
Achhe se dono ko mix karein. Ab haatho me ghee lagakar laddu bana le. It's vry yummy and healthy.
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