Buttery vegetable maggie with tangy flavour

Name: Buttery vegetable maggie with tangy flavour
Ingredients: 1 maggie; 1 big onion; 1 big tomato(grind it); 1 carrot finely chopped; 1/2 cup green peas; Salt as required; 1 pinch Turmeric; 1/4 tsp Garam masala; 1/4 teaspoon Amchur; 3 spoons Tomato ketchup; 2 full spoon Butter amul; 2 cups water

Rashi Sharma (JVT,Mhl) @cook_9858416

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1 maggie
1 big onion
1 big tomato(grind it)
1 carrot finely chopped
1/2 cup green peas
Salt as required
1 pinch Turmeric
1/4 tsp Garam masala
1/4 teaspoon Amchur
3 spoons Tomato ketchup
2 full spoon Butter amul
2 cups water

Cooking Instructions

1

First takr a pan put butter in it when it starts melting add onion and peas saute it for 5 to 7 minutes than add carrots again saute for 5 min at sim flame
2

Now add grinded tomato salt turmeric amchur garam masala mix it properly
3

Now add ketchup in it mix it and add water
4

When it comes to boil put magi and mix it after 2 minutes add magi masala and mix it
5

Now sim the gas and cover it with lid....
6

When all water get absorbs in the magi then switch off the gas..
7

Serve hot...