Manchurian with veg noodles
Ingredients
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For gravy
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1/2 cup cabbage
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1 grated cabbage
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1 capsicum
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1 onion
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1 tsp black pepper
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1 tsp vinegar
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1 tsp soya sauce
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1 tsp chilli sauce
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To taste tomato sauce
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2-3 tsp cornflour
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To taste salt
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For balls:
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2 bowl grated cabbage
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1 capsicum
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1 onion
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1/2 tsp black pepper
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To taste salt
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As needed cornflour
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as needed Oil
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2 tsp green onion
Cooking Instructions
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1
Making balls:add cabbage, capsicum, onion, salt, black pepper and cornflour in a mixing bowl, mix well.
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2
Make balls with the dough.
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3
Heat oil in a wok add balls and deep fry till golden in colour.
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4
Heat oil in other wok add veggies and saute for 3-4 minutes.
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5
Add all sauces, vinegar, salt and black pepper saute a minute.
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6
Now add cornflour batter in it take boil add water and boiled it.
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7
Add Manchurian balls in gravy. Add green onion cook for 2-3 minutes.
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8
Serve hot with veg noodles.
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