Nethili Meen Fry

Name: Nethili Meen Fry
Yield: 3 servings
Ingredients: 300 gms Nethili Meen (Anchovies Fish); 1 tbsp ginger garlic paste; 1 tsp turmeric powder; to taste Salt; 2 tsp Red chilli powder; 1 tbsp Lemon juice; 1 Egg (whites only); 1 tbsp rice flour; 1/2-1 cup Oil for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#fish
This fish is one of my personal favourite among the many fishes and seafood I loves. Anchovies coated with masala and deep fried in oil to perfection. It is a perfect appetizer and good for side dish too.

Edit recipe

Add Cooksnap

Ingredients

15 mins

3 servings

300 gms Nethili Meen (Anchovies Fish)
1 tbsp ginger garlic paste
1 tsp turmeric powder
to taste Salt
2 tsp Red chilli powder
1 tbsp Lemon juice
1 Egg (whites only)
1 tbsp rice flour
1/2-1 cup Oil for deep frying

Cooking Instructions

1

Take the anchovies and clean them well. Now put them in a bowl.
2

Add salt, turmeric, ginger garlic paste, red chilli powder, rice flour, egg, lemon juice to it.
3

Mix them well and let it marinate for sometime. The longer marination the better.
4

Heat oil in a pan. When the oil is hot simmer the flame and drop the fish in hot oil and fry in low-medium heat till golden.
5

Drain them in paper towel. Serve hot with a squeeze of lemon juice, onions and green chilli.