Shahi tukra with rabri

Name: Shahi tukra with rabri
Yield: 2 servings
Ingredients: 2 bread; 1/2 cup sugar; 1/2 cup rabri; 1/2 tsp chopped cashew nuts; 1/2 tsp chopped pista; 2 cherry; Ghee as required; Water as required

Cooked 1 time

Vanika Agrawal @cook_8355865

Pune

#mealfortwo

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Ingredients

30 minutes

2 servings

2 bread
1/2 cup sugar
1/2 cup rabri
1/2 tsp chopped cashew nuts
1/2 tsp chopped pista
2 cherry
Ghee as required
Water as required

Cooking Instructions

1

Tak a cup of water in the pan and cook it sugar. When sugar is cooked properly, but keep in mind that if they do not get too thick,then remove them from the heat.
2

Remove the hard part of the bread and cut them into round shape.
3

Now heat pan add ghee to a frying pan and fill the pice of bread in it. soke the fried bread piece in the sugar syrup for a minutes and arranged them in a plate.
4

Pour the rabri over the arranged bread piec to soak well. Garnish with chopped cashew, pista and cherry. Serve chilled.