Allspice fruit cocktail cake

Name: Allspice fruit cocktail cake
Ingredients: 2 1/2 cup granulated sugar; 2 cans fruit cocktail; 4 pinches allspice; 4 pinches pumpkin spice; 6 pinches cinnamon; 2 1/2 cup bisquick, or pancake mix; 2 1/2 dash vanilla extract; 2 cups powdered sugar; 1 stick butter

2 comments given

gorgeous1000 @cook_3343965

Pass Christian, Mississippi

Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

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2 1/2 cup granulated sugar
2 cans fruit cocktail
4 pinches allspice
4 pinches pumpkin spice
6 pinches cinnamon
2 1/2 cup bisquick, or pancake mix
2 1/2 dash vanilla extract
2 cups powdered sugar
1 stick butter

Cooking Instructions

1

Preheat your over to 350°F.
2

Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
3

Mix bisquick or pancake mix with water to a loose consistency
4

Add fruit cocktail mixture on top of the bisquick mixture
5

Slice up the stick of butter into ten slices and place on top your cake
6

Don't forget to spray your pan
7

Bake for 20 min or until golden brown.
8

Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
9

Let cool for 30 min and serve.