Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.
Preheat your over to 350°F.
Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
Mix bisquick or pancake mix with water to a loose consistency
Add fruit cocktail mixture on top of the bisquick mixture
Slice up the stick of butter into ten slices and place on top your cake
Don't forget to spray your pan
Bake for 20 min or until golden brown.
Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
Let cool for 30 min and serve.
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