Choco Banana Bread with creme cheese filling
We all drool over banana cakes and this is yet another variation to try out!
Ingredients
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250 grams all purpose flour
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200 gm castor sugar
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Handful choco chips
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1.5 teaspoon baking powder
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1 Tablespoon Vanilla Essence
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100 gm melted butter + 1 tablespoon for greasing
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200 grams creme cheese at room temperature
Cooking Instructions
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1
Mix flour, 150 gm sugar and baking powder in a large bowl
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2
Beat the eggs after adding vanilla Essence to them in another small bowl
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3
Deskin and mash the bananas well
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4
Add the egg batter and melted butter to the flour and whisk well until combined
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5
Finally add the banana, Choco chips and blend al the ingredients well
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6
Mix the rest of the sugar to the creme cheese and beat well until smooth
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7
Grease muffin cups/ cake loaf tray with 1 tablespoon butter
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8
Layer and spread half the batter in the tray and TOP with cheesecake batter
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9
Spread the creme cheese well and TOP with rest of the banana flour batter
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10
Tap the tray on your working board gently,once
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11
Bake at 200 degree celcius for 15-20 minutes or until done
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12
Let cool and demould. cut into slices and serve
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13
Refrigerate the leftovers
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