Ingredients
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50 gm margarine
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75 gm sugar powder
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1 whole egg
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60 gm dark chocolate
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80 gm refined flour
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1 tbsp baking powder
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15 gm cocoa powder
Cooking Instructions
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1
Baking temperature 180degre
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2
Take margin butter and sugar powder mix then with creaming method
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3
After creaming add whole egg mix it will in another bowl mix refined flour baking powder cocoa powder and chocolate
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4
Add all dry ingredient into the butter and sugar powder mixture
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5
Mix than gently with the help of finger make a dough and refrigerate it for room time
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6
After the refigeration makes cookies bake then into the own at the temp of 180°c for 10 min.
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