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Ingredients

10 to 20min
  1. 50 gm margarine
  2. 75 gm sugar powder
  3. 1 whole egg
  4. 80 gm refined flour
  5. 1 tbsp baking powder
  6. 15 gm cocoa powder

Cooking Instructions

  1. 1

    Baking temperature 180degre

  2. 2

    Take margin butter and sugar powder mix then with creaming method

  3. 3

    After creaming add whole egg mix it will in another bowl mix refined flour baking powder cocoa powder and chocolate

  4. 4

    Add all dry ingredient into the butter and sugar powder mixture

  5. 5

    Mix than gently with the help of finger make a dough and refrigerate it for room time

  6. 6

    After the refigeration makes cookies bake then into the own at the temp of 180°c for 10 min.

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Written by

Keshav Kumar
Keshav Kumar @cook_11875785
on
cgc landran

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