Aloo matar Ghugni
Ingredients
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2 bowl fresh green peas
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2 chopped green chilli
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1 tsp Cumin seeds
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1/2 tsp finely chopped ginger
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1/2 tsp black pepper Powder
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1 tbsp mustard oil
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Salt as required
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Fresh coriander leaves
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Lemon juice optional
Cooking Instructions
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1
Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
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2
Now add potatoes and peas, sprinkle some salt and mix it.
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3
Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
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4
Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
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5
Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
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I love cooking a lot it's not only a passion for me.. my emotions are equally connected with my kitchen.. recently started my fb food page which name is "Khane Ka Bahana" it's a online food Diary of mine with my original recipe's and food experiments.☺️
https://www.facebook.com/khanekabahana/
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