Paan and gulkand Gujiya

Name: Paan and gulkand Gujiya
Yield: 4 servings
Ingredients: For the crust; 1 cup Maida; 1 tbsp Ghee; 1/2 cup or more Water; Pinch salt; For stuffing; 2 Paan leaves; 2 tbsp Gulkand; 1 tbsp Dessicated coconut; 1 tbsp Powedered nuts; 1 tsp Elaichi powder; 1/2 cup sugar; For syrup; 1/2 cup water

Cooked 1 time

Shashi Tewarii @cook_11740373

Jaipur City

#Flavours of Holi

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Ingredients

4 servings

For the crust
1 cup Maida
1 tbsp Ghee
1/2 cup or more Water
Pinch salt
For stuffing
2 Paan leaves
2 tbsp Gulkand
1 tbsp Dessicated coconut
1 tbsp Powedered nuts
1 tsp Elaichi powder
1/2 cup sugar
For syrup
1/2 cup water

Cooking Instructions

1

Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready.
2

Keep it for half an hour for rest.
3

Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well.
4

Now take a small ball and roll it big size.
5

Cut two pieces out of this spread.
6

Make 5_ 6 cuts lengthwise in one poori leaving border as it is.
7

Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould.
8

Take it out and fry it on medium heat till Crisp.
9

Dip in the syrup for sweetness.
10

Designer betel and gulkand gujhia is ready to serve and eat too.