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Ingredients

  1. 1 kg boiled mash potato
  2. 2 tsp green dhaniya
  3. 1/2 lal mirch powder
  4. 1/2 tsp hing
  5. to taste Salt
  6. 1/2 tsp jeera powder
  7. 1/2 cup Oil

Cooking Instructions

  1. 1

    Sab se pehle mess aalo me dhaniya lal mirch amak heeng sbhe ko mix kar lenge

  2. 2

    Iske baad hathon e oil lgaker gol gol loiyaan ba lenge or ek panne laker sare papad ko rote ka aakar dekhar sare papad bana lenge

  3. 3

    Inhe dhoop me kam se kam 2-3days ke liye shookhne denge

  4. 4

    Hmare papad ready hai inhe tea ke sath serve karein

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Written by

Yashoda Bhati
Yashoda Bhati @cook_10180393
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