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Ingredients

50 mins
2 servings
  1. 250 gms Boneless chicken -
  2. 2 Egg -
  3. 1 tbsp Red chilli sauce -
  4. 1/4 tsp Black pepper powder -
  5. 1 tbsp Mayo -
  6. to taste Salt -
  7. 4 slice Bread -
  8. 50 gms Butter -

Cooking Instructions

  1. 1

    Boil the boneless chicken and churn in the blender.

  2. 2

    Take a large bowl add boiled and minced chicken,red chilli sauce,mayo,black pepper powder,chilli sauce and salt and mix well.

  3. 3

    Now stuffing is ready.

  4. 4

    Heat the pan and toast the bread slice.

  5. 5

    After toast apply the butter on the toast.

  6. 6

    Heat butter in the pan and break the egg in the pan and stir fry the egg,

  7. 7

    Add salt and pepper powder and flip it.

  8. 8

    Apply the butter on the other slice.

  9. 9

    Add chicken stuffing on it.

  10. 10

    Add fried egg and cover with other bread slice.

  11. 11

    Now chicken sandwich toast is ready to serve.

  12. 12

    Serve with tomato sauce.

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Written by

Mukti Sahay
Mukti Sahay @muktivijay_203
on
Get more of my recipes at http://muktisahay.blogshpot.in/
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