Honey glazed chicken with parboiled vegetables

Name: Honey glazed chicken with parboiled vegetables
Ingredients: 400 gms chicken; 2 carrots sliced; 1/2 cup beans chopped 1"pieces; 1 capsicum cubed; 2 onions sliced; 1 tbsp chopped garlic; 2 tbsp green peas; 1 tbsp garlic paste; 1 tsp soya sauce; 1 tbsp honey; 1 tbsp green chilli sauce; 3 green chillies slit into two pieces; 1 tbsp cornflour; 1 pinch Msg; to taste Salt; Pinch orange red food colour

2 cooks are planning to make this

Kumkum Chatterjee @cook_12055532

#Zerooil

Edit recipe

Add Cooksnap

400 gms chicken
2 carrots sliced
1/2 cup beans chopped 1"pieces
1 capsicum cubed
2 onions sliced
1 tbsp chopped garlic
2 tbsp green peas
1 tbsp garlic paste
1 tsp soya sauce
1 tbsp honey
1 tbsp green chilli sauce
3 green chillies slit into two pieces
1 tbsp cornflour
1 pinch Msg
to taste Salt
Pinch orange red food colour

Cooking Instructions

1

Pressure cook the chicken in little salted water and set aside.In the same water separately parboil carrots, beans and peas.Blanch the cubed capsicum.Heat a non stick pan and dry roast the chopped garlic.Add the sliced onion and little salt and toss.Now add the chicken and toss.Add garlic paste soya sauce and chilli sauce.Sprinkle msg.Add salt to taste.Now add the cornflour paste with little water and boil till masala coats the chicken.Add slit green chillies and pinch of msg and honey and toss