Ropa Vieja
adianice
@cook_3797720
Everything in the slow cooker before...
Ingredients
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1 tbsp Vegetable oil
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2 lb Beef flank steak
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1 cup Beef broth
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1 can 8 ounce of tomato sauce
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1 small Onion
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1 Green bell pepper cut in thin slices
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4 clove Garlic chopped
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1 can 6 oz tomato paste
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1 tsp Ground cumin
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1 tsp Chopped fresh cilantro
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1 tbsp Olive oil
Cooking Instructions
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1
Directions
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
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2
Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with white rice.
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