Persimmon (Kendu) Kulffy
Ingredients
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500 gm Fulfate milk
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100 gm Khoya
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1 cup Pulp of persimmon
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2-3 tbsp Sugar (as your choice of sweetness)
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1/2 tsp Vanilla extract
Cooking Instructions
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1
Ingredients of kulffy.
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2
Transfer the pulp of persimmon. Strain it.
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3
Boiled the milk till it comes 1/2.
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4
Add khoya and mix it well
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5
Add the persimmon pulp, sugar mix it well. Off the gas.
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6
Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
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7
After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
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8
Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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