Front Street Taq-HEAT-os

Name: Front Street Taq-HEAT-os
Ingredients: 1/2 tsp salt; 1 tsp coriander; 1 tsp chilli powder; 1/2 tsp garlic powder; 1 tsp olive oil; 1 lb chicken breast; 8 oz cream cheese, softened; 1 (4 oz.) can diced green chiles; 1/2 cup black beans, rinsed and drained; 1/2 cup corn; 1/2 cup FRONT STREET HEAT; 12 corn tortillas; to taste salt and pepper

1 cook is planning to make this

topshelfcollection @cook_11989081

Sarnia, Ontario

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1/2 tsp salt
1 tsp coriander
1 tsp chilli powder
1/2 tsp garlic powder
1 tsp olive oil
1 lb chicken breast
8 oz cream cheese, softened
1 (4 oz.) can diced green chiles
1/2 cup black beans, rinsed and drained
1/2 cup corn
1/2 cup FRONT STREET HEAT
12 corn tortillas
to taste salt and pepper

Cooking Instructions

1

Preheat oven to 350°F.
2

For the chicken: mix first four ingredients in a small bowl. Place chicken in a baking dish and cover with 1 tsp. olive oil. Pour spices over chicken. Cover with lid and place in oven. Cook for 25-30 minutes, or until chicken is cooked.
3

Remove chicken from oven and let cool. When chicken is cool enough to touch, shred into pieces.
4

Increase oven temperature to 425°F
5

In a large sized bowl, mix together the chicken, cream cheese, diced chiles, black beans, corn and FRONT STREET HEAT. Season with salt and pepper.
6

Heat tortillas in microwave for 30 seconds, or until warm and pliable.
7

To assemble, spoon approximately 2 tsbp. of mixture onto bottom 2/3 of tortilla. Roll tightly and place, seam side down, on baking sheet.
8

Brush taq-HEAT-os with olive oil, place in oven and cook 12-15 minutes, or until edges of taq-HEAT-os are browned and crispy.
9

Serve with sour cream, guacamole, salsa, etc.