Stuffed Okra/Bhindi

Name: Stuffed Okra/Bhindi
Ingredients: 250 gms okra (bhindi); 1 tbsp coriander (dhania) powder; 1/2 chilli powder; 1/2 tsp garam masala; 1/2 tsp haldi; 1/2 tsp saunf powder; 1 tsp dried mango powder (amchur); 1/2 tsp salt; 1 tbsp oil

Mamta Agrawal @cook_9214619

Bihar

#mothersday

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250 gms okra (bhindi)
1 tbsp coriander (dhania) powder
1/2 chilli powder
1/2 tsp garam masala
1/2 tsp haldi
1/2 tsp saunf powder
1 tsp dried mango powder (amchur)
1/2 tsp salt
1 tbsp oil

Cooking Instructions

1

Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
2

Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well.
3

Fill each slit bhindi with this masala and keep aside.
4

Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
5

Serve hot with rotis and parathas.