Ingredients
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1 cup bambino vermicelli
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2 tsp pure ghee
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4 whole cashews
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5 chop pista
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1 tsp raisin
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2 tsp chop fresh coconut
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1/2 tsp cardamom powder
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1 tsp chironji
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2 tsp tutti frutti
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3 tsp sugar
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2 cups water
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1/2 tsp melon seeds
Cooking Instructions
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1
Take a pan heat 1tsp ghee and add all dry fruits till golden brown.
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2
Add 1 tsp ghee and add bambino vermeceilli and till golden brown add sugar and water.
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3
Cook at slow heat and covered.
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4
After cook garnish 1tsp melonseeds,cashew and chopped fresh coconut.
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