Kachi Haldi Ka Halwa

Name: Kachi Haldi Ka Halwa
Ingredients: 100 gm Raw Turmeric, peeled and ground; 100 gm Jaggery; 75 gm Whole Wheat flour; 75 gm Ghee; 200 milliliters milk; 1 cup Mixed Fry fruits

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Smruti Rana @smrutiskitchen

Vadodra

#Rainbow2
#Healthy_Snack
Raw turmeric is known for it's health benefits .
Kachhi Haldi ka halwa has medicinal values that keep your family hale and healthy.

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100 gm Raw Turmeric, peeled and ground
100 gm Jaggery
75 gm Whole Wheat flour
75 gm Ghee
200 milliliters milk
1 cup Mixed Fry fruits

Cooking Instructions

1

Heat 2 tbsp Ghee. Roast wheat flour for 5-7 minutes till golden brown. Remove and take aside.
2

Heat remaining Ghee and roast turmeric on medium flame for 10 minutes till raw flavour evaporates.
3

As ghee separates, add flour and mix well.
Add milk and stir. Add mashed jaggery and mix well.
4

Continue heating till mixture is consistent for 4-5 minutes.
5

Add dry fruits and mix well.

Serve kachi haldi ka halwa hot.