Sadabahar paratha
Ingredients
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1 cup maida
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to taste Salt
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1 cup coriander leaves chutney
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1 pinch ajwain
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For stuffing,,,,,
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1 cup moong dal socked
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2 green chilli chopped
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1 cup coriander leaves chopped
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to taste Salt
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1 tsp red chilli powder
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1 tsp dry mango powder
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1 tsp saunf
Cooking Instructions
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1
First take a bowl Knead a daugh
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2
Maida,salt,green chutney and ajwain
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3
Keep a side
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4
Mix all ingriants of stuffing
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5
Take 2 balls of daugh
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6
Make 2 thin roties
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7
Take one roti
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8
Put stuffing on it
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9
Close it with another roti
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10
Roast it both side
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11
At last spread ghee both side
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12
Ready to eat
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13
Serve hot with curd,tomato sauce or green chutney
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