Homemade chennai rasgulle
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Homemade chennai rasgulle

Nita Kathuria

Ingredients

  1. 1 cup paneer
  2. 1 bowl sugar
  3. 2 spoon corn flour
  4. 1 bowl water
  5. Pinch cardamom powder

Steps

  1. Great and mash paneer, add corn flour and make rasgulle.

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  2. Take a deep pan add sugar and water make sugar syrup of 1 string.

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  3. Add rasgulle in sugar syrup.

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  4. Keep it for 10 minute then serve.

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