Homemade chennai rasgulle
Ingredients
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1 cup paneer
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1 bowl sugar
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2 spoon corn flour
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1 bowl water
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Pinch cardamom powder
Cooking Instructions
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1
Great and mash paneer, add corn flour and make rasgulle.
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2
Take a deep pan add sugar and water make sugar syrup of 1 string.
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3
Add rasgulle in sugar syrup.
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4
Keep it for 10 minute then serve.
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