Spongi biscuit cake

Name: Spongi biscuit cake
Yield: 8 servings
Ingredients: 2 parle g biscuit packet; Half cup condensed milk; 2 tbsp tutty fruity; 1 pouch eno

100+ cooks have visited this recipe

sanjana Agarwal @cook_8940328

#5ingredients

Edit recipe

Add Cooksnap

Ingredients

25 -30minutes

8 servings

2 parle g biscuit packet
Half cup condensed milk
2 tbsp tutty fruity
1 pouch eno

Cooking Instructions

1

Put biskuit in a jar and Griend
2

In abowl add biscuit powder add condensed milk and mix it nicely add some water to make cake batter consistency.than add tutty fruity.add eno pouch init and mix nicely in one side direction.
3

In a idli maker put one and half glass of water for boiling on high flame. keep a jali stand upon the water. Pour cake batter in cake tin and sprinkle some tutty fruity on it cover with lid. cook for 25 to 30 minutes on low heat.
4

After 25 minutes Cake is ready..let it cool down.
5

U can see that cake is super spongi.
6

Cut into prices as u wish and enjoy