Steamed Biscuit Cake

Name: Steamed Biscuit Cake
Ingredients: 1 cup ground cream biscuit (any flavour); 1/2 cup milk or as required; 1 tsp eno fruit salt; 1 tbsp chopped pistachios

3 cooks are planning to make this

Bethica Das @kitchen_flavours

Sharjah (UAE)

#5ingredients
This is an amazing steamed eggless cake made of biscuits. It requires very few ingredients and the garnishing can be done according to individual preference.

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1 cup ground cream biscuit (any flavour)
1/2 cup milk or as required
1 tsp eno fruit salt
1 tbsp chopped pistachios

Cooking Instructions

1

Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
2

Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
3

Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
4

Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
5

Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.