Multigrain Roti
Ingredients
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1/2 cup jawar flour
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1/2 cup corn flour
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1/2 cup bajra flour (millet flour)
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1/2 cup oats powder
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1/2 cup wheatflour
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to taste Salt
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As needed Water
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4-5 tsp ghee/butter
Cooking Instructions
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1
Take all flour add little salt and add little by little water knead the dough.
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2
Keep it for rest 10-15minutes.Now take small lemon size balls.Roll it in round shape.
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3
Take a pan place roti when it's hot flip roti now in a gas cook roti from both side as we cook falka..
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4
Now spread ghee or butter and enjoy with veggie.
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