Egg biryani
Ingredients
-
4 egg boiled & shallow fried
-
1 cup basmati rice cooked
-
2 table spoon ghee
-
1 tsp cumin seeds
-
2-3 cardamom pods
-
1 inch piece cinnamon stick
-
5-7 cloves
-
1 medium onion chopped
-
1 tsp ginger garlic paste
-
2 tsp red chilli powder
-
2 tsp coriander powder
-
1/4 tsp turmeric powder
-
to taste Salt
-
1/2 cup curd
-
1 cup fried onion for garnish
Cooking Instructions
-
1
Heat1 table spoon ghee in a nonstick pan add cumin seeds green cardamom, Cinnamon and cloves saute
-
2
Add onion and saute till onions go golden brown in colour
-
3
Add ginger garlic paste and chopped tomato and saute till they go soft and pulpy
-
4
Add red chilli powder, turmeric, coriander and sauté well.
-
5
Add some water and salt to taste and mix well.
-
6
Add curd mix and cook for 2 min.
-
7
Add half the fried onion and mix well
-
8
Cut the eggs into half and add to the pan.
-
9
Layer the cooked rice over the masala add saffron in fused milk and remaining ghee on top and mix the rice gently with out disturbing the masala at the bottom.
-
10
Sprinkle remaining browned onion cover and cook on low flame 5 min..
-
11
Garnish with Brown onions & serve it.
Comments