Spicy masala momos
Ingredients
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1 Cup For covering whole wheat flour(maida)
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2 tablespoon oil
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1/3 tbsp salt
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Water as required
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For filling-
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1 cup finely chopped cabbage
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1 onion
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1 tbsp Finely choppef Garlic
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1 tbsp Finely chopped ginger
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Salt as per taste
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1 tbsp Garam masala
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1/2 tbsp black pepper powder
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2 green chilli finely chopped
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1 tbsp tomato sauce
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1 tbsp Oil
Cooking Instructions
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1
Heat the oil in a pan
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2
Add ginger and garlic and saute add green chilli
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3
Add onion fry it then and cabbage and salt
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4
Cook for 10 minuts in low flame add garam masala and sauce
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5
In last add black pepper powder Off the gas pour it into a plate let it be completely cool
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6
In a bowl take maida mix it with oil and salt and water as required make a soft dough
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7
Make small size puri with dough.
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8
Fill the puri with prepared veggies and with help of water make momos
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9
Cook it in steamer after 10 minuts off the gas don't cook so long otherwise it will get hard
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10
Enjoy with sauce or chutney
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