Shahi butter paneer

Name: Shahi butter paneer
Ingredients: 500 gm paneer; 2 onion; 1 inch ginger; 3 green chilli; 4 medium tomatoes; 3 green cardamoms; 1/2 cup curd; 1 tsp red chilli; 6 tsp butter; 1 tsp garam masala; 1 cup milk; 4 tablespoon tomato ketchup; to taste Salt; 2 tsp fresh cream; Water as required

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Dr Swati Dhawan @cook_12775842

Hyderabad ✌❤

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500 gm paneer
2 onion
1 inch ginger
3 green chilli
4 medium tomatoes
3 green cardamoms
1/2 cup curd
1 tsp red chilli
6 tsp butter
1 tsp garam masala
1 cup milk
4 tablespoon tomato ketchup
to taste Salt
2 tsp fresh cream
Water as required

Cooking Instructions

1

Chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well. chopped tomatoes and make puri.
2

Next, put a pan on medium flame and heat 3 tsp of butter in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the chopped tomatoes and cover the pan with a lid. Cook for about 8 to 10 minutes. Then add the curd and cook for another 5 minutes, and pour a cup of water in the pan and cook for a minute. When the gravy is cooked, let it cool at room temperature. When it's cool enough, add it to a mixer jar and blend till smooth and keep.
3

Now, heat the butter in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, tomato ketchup or sauce and salt.
4

Bring it to a boil or till the gravy turns thickens and add the paneer cubes and milk in it. Cook for another 3 to 5 minutes.