Stuffed carrot paneer paratha
#Ingredient1
#stuffed carrot -paneer paratha with green corainder chutney and foxnuts & fresh red raw dates raita.
Ingredients
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1 Big Carrot grated (approximately 125gm)
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1/2 Cup Grated Paneer
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2 tbsp Green Chillies Ginger paste
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to taste Salt
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1/4 cup Fresh Coriander leaves finely chopped
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1 tbsp Oil
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Ghee for Roasting
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For OUTER COVERING Dough
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150 gm Maida
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2 tbsp Oil
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1/2 tsp Salt
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Water to Bind
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For Serving Green Coriander Chutney
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For Serving Foxnuts &Fresh Raw Red Dates Raita
Cooking Instructions
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1
Wash,Peel and grate Carrot.Keeo aside.Grate Paneer, Finely chopped fresh Coriander leaves.
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2
Add Maida in Plate..add oil and salt..Mix..and Bind with water to Medium Soft Dough.
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3
In Non stick Pan..add &Heat Oil.Add Grated Carrot.
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4
Mix and Saute on Low Flame for 5mins to dry up water release from grated Carrot.
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5
Off the Flame.. Add grated Paneer, Green Chillies Ginger paste,Salt, chopped Coriander leaves.Mix well.
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6
Cool this Prepared Stuffing to room temperature.Make four Portions of it.
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7
Knead the Prepared Dough.Make 8 Lemon Size portion from it.Take one Portion of Dough..Roll in Thin Round roti of 4-5inches in Similarly make all remaining dough Portions.
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8
Heat the Non -Stick tawa...on Medium flame.
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9
Take one Prepared Roti..Spread one portion of Prepared CARROT-PANEER Stuffing.(as shown)
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10
Cover with other Prepared Roti..Seal the edge.
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11
Make Design on egde of Prepared Stuffed Paratha with Fork.
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12
Roast on Preheated Non stick tawa with Ghee..on Both sides.
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13
Prepare Other 3-Stuffed Carrot -Paneer Parathas in Similar Manner.Cut into Half and Serve.
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14
Serve & relish hot with green coriander chutney & foxnuts & fresh red raw dates raita.
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15
For Serving Green Coriander Chutney.Grind 2-green chillis,1tbsp peanuts,1/4inch Ginger piece, Salt,1 cup of chopped fresh Coriander leaves, Lemon juice..in Mixer Jar...to Smooth paste.Use as required.
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16
For Serving Foxnuts Fresh Raw Red Dates Raita.. refer to the recipe shared with App.
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