Healthy Masoor Dal Dhokla
Ingredients
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1 cup Masoor Dal
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1 tablespoon ginger garlic paste
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2 tablespoons Rava
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1 cup sour curd
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2 green chillies chopped
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2 tablespoons chopped coriander leaves
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to taste Salt
Cooking Instructions
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1
Grind the masoor Dal in grinder and make fine powder.
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2
Now take bowl put Masoor Dal powder, curd, Rava, green chillies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.
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3
Now next day take microwave mould, put batter in it. Then for 5:30 minutes bake in microwave on micro.
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4
After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
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5
Then demould it and enjoy with any Chutney, sauce.
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