Apple oats and biscuit cake
A very healthy and yummy cake made up with wheat flour and oats ,biscuits give it a little bit crunch ,sweetness of apple also increases it's taste
Ingredients
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1/2 cup whole wheat flour
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1/2 cup biscuits of your choice (i have taken good day cashew biscuits grind to powder)
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1/2 cup oats grind to powder
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 cup tuti fruity
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3/4 cup sugar
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1 apple grated
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1/2 cup curd
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1 tsp vanilla essence
Cooking Instructions
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1
Grease the baking tin with 1tsp butter or oil then dust flour and keep it aside
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2
Lay a bed of salt in the cooker and place cooker's net plate remove the whistle and gasket of the cooker
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3
Heat grated apple and sugar in a sauce pan till melt the sugar completely to make a fine sauce let it cool completely and transfer it in a bowl
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4
Start to preheat the cooker now
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5
Whisk curd and butter together and keep it aside too
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6
Ln the separate bowl add whole wheat flour biscuits powder oats powder along with bsaking soda and baking powder
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7
Now in the bowl of apple sauce add vanilla essence
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8
Then curd mixture and mix gently
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9
And also put half quantity of tuti fruti in it
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10
And dust with flour to the rest of tuti fruti
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11
Now add slowly dry ingredients in to the wet ingredients
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12
Mix and fold everything with a spatula slowly and gently.
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13
Pour the batter into the greased baking tin
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14
Top it with dusted tuti fruti
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15
Place the tin in preheated cooker close the lid bake it for 45 minutes or until the skewer inserted comes out clean.
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16
Let it be in the cooker for 5 mins
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17
Then cover the tin with plate turn it
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18
And again transfer the cake in the other plate
let it cool down. -
19
Cut into pieces once it’s totally cooled
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