Aloo tikki wrap

Name: Aloo tikki wrap
Yield: 3-4 servings
Ingredients: 2-6 roti made at home or store bought; For tikki; 3 medium Aloo boiled peeled and mashed; 1small onion; 1/2 tsp Garam masala powder; to taste Salt; 1/2 teaspoon Amchur powder; 1/2 teaspoon Chilli powder

Cooked 1 time

Shruti Raman( legendet100) @cook_12109508

#wraps

Edit recipe

Add Cooksnap

Ingredients

20 minutes

3-4 servings

2-6 roti made at home or store bought
For tikki
3 medium Aloo boiled peeled and mashed
1small onion
1/2 tsp Garam masala powder
to taste Salt
1/2 teaspoon Amchur powder
1/2 teaspoon Chilli powder

Cooking Instructions

1

To make tikki mix the mashed potatoes with all the masala and take a tawa grease it and make the potatoes into tikki shapes and on slow flame make it crisp from the outside. Cook on both sides.
2

Place one or two tikki sun the center of the roti and pin it up with a tooth pick.
3

Like this. Then garnish with spring onions and sauce and serve.