Farali Stuffed Pattice
JOOS Food-Health
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Learn how to make falahari stuffed pattice (Vrat Recipe)
Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices.
Ingredients
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for outer covering
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3 Raw Bananas, boiled and grated
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1/8 cup carrot, grated
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1/4 cup peas, blanched and crushed
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1/4 cup beet, grated
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1/4 Cup Singhara Flour
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1/2 tsp cumin seeds
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2 Green Chilis, finely chopped
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2 Tbsp Coriander Leaves chopped
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1 tbsp mint leaves chopped
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1/2 Teaspoon Black Pepper Powder
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1/2 tsp Salt
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for farali pattice stuffing:
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1/4 cup grated coconut
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2 tablespoon peanuts
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2 tablespoon cashew nut
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2 tablespoon raisins, chopped
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other ingredients:
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1 tablespoon ghee
Cooking Instructions
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1
In a big bowl, mix the ingredients for outer covering and form a dough.
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2
Roast the peanuts and cashew nuts till light brown in colour and crush them coarsely.
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3
Mix them with raisins and coconut. Keep the stuffing aside.
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4
Make medium sized balls from the banana dough mixture and flatten it.
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5
Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges.
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6
Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally.
Serve falahari pattice with coriander chutney.
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