Besan sev

Name: Besan sev
Ingredients: 2 cup besan; 1 spoon black pepper; 1 tsp red chilli powder; to taste Salt; As needed Oil for deep fry

Cooking Instructions

1

Take a besan in the mixing bowl. Add all spicy or 2 spoon oil mix well. Make a soft dough (Normal).
2

Greash sev machine, put some dough in it.
3

In the hot oil, directly press sev maker to make a sev.
4

Once the base has turned golden Crips,then gently turn over and fry the other side.
5

Fry until the colour changes to golden and the besan sev crips and the oil stoped sizzling.
6

With a Slotted spoon remove the fried besan sev from the oil.
7

Place the fried sev on paper to absorb excess oil..
8

Besan sev ready for festival or tea time snake.