Apple Mawa Burfi

Name: Apple Mawa Burfi
Yield: 3-4 servings
Ingredients: 2 Apples; 1/2 cup leftover mawa; 1/2 cup +2tbsp sugar or as per sweetness; 1/2 cup ghee; 1/2 cup suji/ semolina; 1/2 cup coconut powder; 1,1 /2 cup milk; 1 tsp cardamom powder; 8-10 kesar strings(soaked in milk); as needed Some almonds and pista flakes..And some chirongi.(Buchanania)

2 cooks are planning to make this

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#leftover

Here I have used leftover Mawa from ghee.

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Ingredients

20 minutes

3-4 servings

2 Apples
1/2 cup leftover mawa
1/2 cup +2tbsp sugar or as per sweetness
1/2 cup ghee
1/2 cup suji/ semolina
1/2 cup coconut powder
1,1 /2 cup milk
1 tsp cardamom powder
8-10 kesar strings(soaked in milk)
as needed Some almonds and pista flakes..And some chirongi.(Buchanania)

Cooking Instructions

1

First peel and grate the apples...Heat a pan....Add grated apples and stir for a min or till moisture evaporates.
2

Add 2tbsp of sugar and cook for a min...or till sugar melts.
3

In another pan heat 1/2 cup of ghee...Add suji...And roast till golden in colour.
4

Now add milk in suji mixture pan...Stir continue....Add apples..Mix and stir....Add mawa...Mix till well combined...add coconut powder, almond+pista flakes, cardamom powder...And kesar mixed milk...Mix well..And cook for few mins..On low to medium flame...Cook till ghee leaves sides of the pan...
5

Now pour this mixture into a greased plate or tray...Pat nicely...
6

Spread some pista flakes.,. chirongi...And kesar...all Over the plate and pat it lightly.
7

Let it set completely and after that cut it into desire pieces.